Utopia Good Food & Fine Art in Long Beach 90802Bars & Grills
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Bars & Grills in Long Beach, CA 90802

Utopia Good Food & Fine Art

445 E 1st St

Long Beach, CA 90802

(562) 432-6888

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Business Hours:

Sunday:Closed
Monday:05:00pm to 09:30pm
Tuesday:05:00pm to 09:30pm
Wednesday:05:00pm to 09:30pm
Thursday:05:00pm to 09:30pm
Friday:05:00pm to 10:00pm
Saturday:05:00pm to 10:00pm

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Interior - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Interior - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Exterior - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product: Fried Artichoke Hearts - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Fried Artichoke Hearts
Product: Utopia Salads - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Utopia Salads
Product: Garbanzo Cucumber Salad - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Garbanzo Cucumber Salad
Product: Himalaya Lamb Chops - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Himalaya Lamb Chops
Product: Fettuccine Alfredo - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Fettuccine Alfredo
Product: Lobster Ravioli - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Lobster Ravioli
Product: Linguini Carciofi - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Linguini Carciofi
Product: Penne Arrabbiata - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Penne Arrabbiata
Product: Marsala Mushroom - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Marsala Mushroom
Product: Kale Salad - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Kale Salad
Product: Eggplant Parmesan - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Eggplant Parmesan
Product: Penne Chicken Pesto - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Penne Chicken Pesto
Product: Mushroom Ravioli - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Mushroom Ravioli
Product: Linguini Frutti Di Mare - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Linguini Frutti Di Mare
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills
Product - Utopia Good Food & Fine Art in Long Beach, CA Bars & Grills

Dinner Menu

  • Appetizers

    • Steamed Clams & Mussels

      Clams and black mussels in a garlic white wine sauce

      • Vegetarian
      $16.00
    • Garlic Shrimp

      Jumbo shrimp sautéed in garlic and olive oil with lemon and capers

      $14.00
    • Bruschetta

      Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil

      • Vegetarian
      $12.00
    • Marsala Mushroom

      Mushrooms sautéed with garlic and marsala wine

      • Vegetarian
      $11.00
    • Calamari

      Fried calamari steak with our homemade spicy tomato sauce

      $13.00
    • Japanese Eggplant

      Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce

      • Vegetarian
      $12.00
    • Fried Artichoke Hearts

      Hand-breaded artichoke hearts with our homemade creamy pesto aioli

      • Vegetarian
      $13.00
    • Hummus

      Homemade roasted red pepper Hummus, served with pita bread

      • Vegetarian
      $8.00
    • Mediterranean Plate

      Sliced tomatoes, Kalamata olives, walnuts, feta cheese, fresh basil and pita bread

      • Vegetarian
      $10.00
  • Salads & Soup

    Add chicken $8, shrimp $9, salmon $9, scallops $12

    • Kale Salad

      Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese

      • Vegetarian

      Small

      $10.00

      Large

      $15.00
    • Garbanzo Cucumber Salad

      Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese

      • Vegetarian

      Small

      $10.00

      Large

      $14.00
    • Utopia Salad

      Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese

      • Vegetarian

      Small

      $7.00

      Large

      $9.00
    • Caesar Salad

      Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing

      • Vegetarian

      Small

      $9.00

      Large

      $14.00
    • Artichoke Heart Salad

      Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers

      • Vegetarian

      Small

      $13.00

      Large

      $17.00
    • Spinach Salad

      Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing

      • Vegetarian

      Small

      $10.00

      Large

      $14.00
  • Seafood

    Served with assorted vegetables

    • Shrimp Fra Diavolo

      Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes

      $24.00
    • Samba Salmon

      Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes

      $26.00
    • Camaron Sabrosos

      Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes

      $25.00
    • Caribbean Scallops

      Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes

      $30.00
    • Salmon a la Checca

      Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes

      $26.00
  • Utopia's Traditional Favorites

    Served with assorted vegetables

    • Havana Pork

      Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes

      $26.00
    • Rib Eye Steak

      16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes

      $37.00
    • Himalaya Lamb Chops

      Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes

      $28.00
    • Cranberry Burgundy Pork Chop

      12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes

      $26.00
    • Utopia Burger

      Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion

      $15.00

      With Cheese

      $16.00
  • Italian Inspired Dishes

    Add chicken $8 / shrimp $9 / salmon $9 / scallops $12. Substitute gluten-free pasta $4

    • Linguini Frutti di Mare

      Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce

      $26.00
    • Lobster Ravioli

      Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce

      $22.00
    • Eggplant Parmesan

      Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio

      • Vegetarian
      $19.00
    • Mushroom Ravioli

      Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables

      • Vegetarian
      $19.00

      Half Portion

      $14.00
    • Beef Risotto

      Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce

      $21.00

      Half Portion

      $15.00
    • Pollo Picata

      Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables

      $22.00
    • Pollo Florentine

      Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables

      $24.00
    • Linguini Carciofi

      Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce

      • Vegetarian
      $19.00

      Half Portion

      $15.00
    • Fettuccine Alfredo

      Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese

      • Vegetarian
      $18.00

      Half Portion

      $14.00
    • Penne Arrabbiata

      Kalamata olives, onions, garlic, pepperoncini's and tomatoes in a spicy tomato wine sauce

      • Vegetarian
      $20.00

      Half Portion

      $16.00
    • Penne Salsiccia

      Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce

      $20.00

      Half Portion

      $15.00
    • Mushroom Risotto

      Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce

      $19.00

      Half Portion

      $15.00
    • Penne Chicken Pesto

      Chunks of chicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a pesto cream sauce

      $19.00

      Half Portion

      $15.00
    • Risotto Curry

      Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce

      • Vegetarian
      $19.00

      Half Portion

      $14.00
  • Beverages

    • Drip Coffee

      $4.00
    • French Press

      $5.00
    • Soda

      $3.00
    • Espresso

      $3.00
    • Tea

      $4.00
    • Juice

      $6.00
    • Pellegrino

      Small

      $5.00

      Large

      $7.00
    • Still Water Large

      $6.00

Wine List

  • Sparkling Wine

    • Tanglewood, California

      $9.00
    • Homemade Red or White Sangria

      $7.00
    • Michel Servin, Blanc de Blancs, France

      $10.00
    • Jacquart Brut Mosaique, France

      $65.00
    • Varichon & Clerc, Blanc de Blanc, France

      $40.00
  • Domestic & Imported Beers

    • Erdinger, Alcohol-Free, Germany

      $6.00
    • Abita, Light, New Orleans

      $7.00
    • Bitburger, Pilsner, Germany

      $7.00
    • Scrimshaw, Pilsner, California

      $7.00
    • Peroni, Premium Lager, Italy

      $7.00
    • Bbc Strawberry Blonde, Ale, California (22 oz)

      $10.00
    • Purple Haze, Raspberry Wheat, Louisiana

      $7.00
    • Mission, Hefeweizen, San Diego, California

      $7.00
    • Old Speckled Hen, Ale, England (14.9 oz)

      $9.00
    • Strand Brewing CO. Beach House, Amber Ale, California (16.9 oz)

      $10.00
    • Lost Coast Downtown Brown, Brown Ale, California

      $7.00
    • Orval, Trappist Ale, Belgium

      $10.00
    • Chimay, Blue Cap Reserve, Trappist Ale, Belgium

      $9.00
  • On Tap

    • Scrimshaw, Pilsner, California

      $8.00
    • Track Seven, IPA, California

      $8.00
    • Allagash, White Ale, Maine

      $8.00
  • Sauvignon Blanc

    • Michael David, Lodi Appellation

      $10.00
      $40.00
    • Dry Creek, Fume Blanc, Sonoma

      $9.00
      $35.00
    • Morgan, Monterey

      $40.00
  • Riesling

    • J. Lohr, Monterey

      $9.00
      $30.00
  • White Zinfandel & Rose

    • Canyon Road, California

      $7.00
      $26.00
    • Sofia, Rose, Napa Valley

      $9.00
      $32.00
  • Pinot Grigio / Pinot Gris

    • Folonari, Italy

      $9.00
      $32.00
    • Macmurray Ranch, Sonoma

      $11.00
      $40.00
  • Chardonnay

    • Raymond Estates, Monterey

      $9.00
      $32.00
    • Schug, Sonoma

      $12.00
      $40.00
    • Cuvaison, Napa Valley

      $13.00
      $45.00
    • Far Niente, Napa Valley

      $80.00
  • Chenin Blanc

    • Dry Creek, Clarksburg

      $9.00
      $30.00
  • Malbec

    • Gouguenheim, Mendoza, Argentina

      $10.00
      $35.00
    • Graffigna, Grand Reserve, San Juan, Argentina

      $50.00
  • Merlot

    • Raymond, California

      $9.00
      $30.00
    • Trefethen, Napa Valley

      $55.00
  • Pinot Noir

    • McMurray Ranch, Napa Valle

      $40.00
    • Angeline, California

      $10.00
      $35.00
    • Schug, Sonoma

      $12.00
      $40.00
    • Ken Brown, Santa Barbara

      $60.00
    • Morgan "Twelve Clones" Santa Lucia Highlands

      $50.00
  • Cabernet Sauvignon

    • J. Lohr, "Seven Oaks," Paso Robles

      $9.00
      $30.00
    • Neyers, Neyers Ranch-Conn Valley, Napa Valley

      $70.00
    • Reckless Love, California

      $10.00
      $38.00
    • Frei Brothers, Sonoma

      $13.00
      $45.00
    • Far Niente, Napa Valley

      $170.00
    • Darioush, Napa Valley

      $160.00
  • Zinfandel

    • Moss Roxx, Lodi, California

      $10.00
      $40.00
    • Federalist, Dry Creek Valley

      $13.00
      $45.00
    • Victor Hugo, Paso Robles

      $50.00
  • Meritage

    • Franciscan Magnificat, Oakville Estate

      $75.00
    • Justin, Isosceles, Paso Robles

      $90.00
    • Donati, Claret, Paicines

      $40.00
    • Napanook, Napa Valley

      $75.00
    • Dominus, Napa Valley

      $22.00
  • Shiraz / Syrah

    • J. Lohr, Paso Robles

      $9.00
      $30.00
    • Consilience, Santa Barbara

      $40.00
    • Nickel & Nickel, Dyer Vineyard, Napa Valley

      $85.00
  • Petite Syrah

    • Victor Hugo, Paso Robles

      $45.00
    • Epiphany, Santa Barbara, California

      $60.00
  • Italian Red

    • Cantina Zaccagnini, Montepulciano D'abruzzo

      $35.00
    • Montemaggio, Chianti Classico

      $13.00
      $45.00
    • Renato Ratti, Barolo Marcenasco

      $85.00
    • Sori Paitin, Barbaresco

      $90.00

Desserts & Ports Menu

  • Desserts

    • Black Forest Cake

      $8.00
    • Bread Pudding

      $8.00
    • Creme Brulee

      $10.00
    • Ultimate Chocolate Cake

      $9.00
    • Tiramisu

      $9.00
    • Dark or White Chocolate Gelato

      $8.00
    • Vanilla Ice Cream

      $5.00
    • Vanilla Ice Cream with Chocolate Port

      $10.00
    • Pineapple Sorbet

      $9.00
    • Peach Sorbet

      $8.00
  • Ports

    • Grahams 20-Year-Old Tawny 90 Points Wine Spectator

      Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate

      $14.00
    • Grahams Six Grapes 87 Pts Wine Spectator

      The Graham's Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish

      $7.00
  • Dessert Wines

    • Trentadue Chocolate Amore

      This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert

      $7.00
    • Quady's Starboard Batch 88, 94 Pts, Editors' Choice, Wine Enthusiast

      Made from traditional Portuguese varieties; one of the best California Port-style wines; chocolate truffle and blackberry

      $7.00
    • Elysium Black Muscat

      One of the very few black skinned muscats. Enjoy with desserts containing red fruits or with vanilla or dark chocolate ice cream

      $6.00
  • Madeira

    • Blandy's 5 Years Malmsey

      Full bodied and rich with a long lingering finish. It is best when served after a correspondingly rich meal, or with a simple dessert to appreciate its robust character to the full

      $7.00
    • Blandy's 15 Years Malmsey

      Aged in wooden casks for a minimum of 15 years, this wine is intensely aromatic and very complex in style. Well balanced and fantastic after a great dinner

      $10.00

Banquet Menu

  • Lunch Menu One

    $18 per person; Served noon to 4:00 pm Only "Choice of One"

    • Penne Chicken Pesto

      Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

    • Fettuccine Alfredo

      Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg

    • Grilled Vegetable Salad

      Baby greens with grilled tomatoes, onions, zucchini, eggplant & house dressing

  • Drinks

    • Soda

    • Coffee

    • Tea

  • Lunch Menu Two

    $21 per person; Served Noon to 4:00 pm Only; "Choice of One"

    • Teriyaki Salmon with Fresh Ginger

      Grilled salmon in our homemade ginger-teriyaki sauce, served on a home-made garlic mashed potatoes

    • Spinach Salad

      Spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing

    • Penne Arabiata

      Kalamata olives, onions, garlic, pepperoncini, capers, tomatoes With spicy tomato wine sauce

  • Drinks

    • Soda

    • Coffee

    • Tea

  • Lunch Menu Three

    $26 per person; Served all day Lunch or Dinner; Deserts could be substituted with soup or Utopia salad if you prefer "Choice of one"

    • Grilled Salmon Salad

      4 OZ grilled salmon over Mixed baby greens, onions, tomatoes & pepperoncini peppers

    • Pollo Piccata

      6 OZ Chicken breast topped with lemon caper wine sauce served with Linguine pesto

    • Linguine with Grilled Shrimp

      Mushrooms, garlic, thyme & bell peppers with spicy tomato sauce crown with grilled shrimp

    • Penne Chicken Pesto

      Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

  • Desserts

    • Utopia's Homemade Tiramisu

    • Bread Pudding

  • Drinks

    • Soda

    • Coffee

    • Tea

  • Dinner Menu One

    $29 per person "Choice of one"

    • Soup of the Day

    • Spinach Salad

      Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing

    • Utopia Salad

      Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing

  • Entrees

    Choice of one

    • Penne Arabiata

      Kalamata olives, onions, garlic, peperoncini, capers, tomatoes with spicy tomato wine sauce

    • Penne Chicken Pesto

      Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

    • Linguine Pesto with Grilled Shrimp

      Linguine pasta tossed with our homemade pesto sauce topped with Parmesan cheese

  • Drinks

    • Soda

    • Coffee

    • Tea

  • Dinner Menu Two

    Choice of one

    • Kale Salad

      Marinated kale, sun-dried cranberry, walnuts in a lemon mint olive oil dressing topped

    • Spinach Salad

      Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing

  • Entrees

    Choice of one

    • Chicken Marsala

      Chicken breast topped with Marsala wine, mushrooms, garlic and side of Linguine pesto

    • Beef Risotto

      Italian risotto with strips of beef tenderloin, mushroom, and onion in roasted bell pepper sauce

    • Mushroom Ravioli

      Mushroom ravioli in our homemade spicy marinara sauce

  • Drinks

    • Soda

    • Coffee

    • Tea

  • Appetizers

    Choice of one

    • Brochette

      Toasted baguette with olive oil, fresh chopped Roma tomatoes, basil and garlic

    • Calamari

      Fried calamari with homemade spicy tomato sauce

  • Salads

    Choice of one

    • Utopia Salad

      Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing

    • Garbanzo Cucumber Salad

      Garbanzo beans, tomatoes, cucumber, parsley, and celery tossed in a light

  • Entrees

    Choice of one

    • Penne Chicken Pesto

      Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

    • Cajun Scallops

      Scallops, green onions, garlic & wild mushrooms sautéed in a Cajun rosemary cream sauce; served with mashed potato & vegetables

    • Mushroom Ravioli

      Mushroom ravioli in our homemade spicy marinara sauce

    • Samba Salmon

      Pan Sautéed fresh salmon with Brazilian raspberry samba sauce served with linguine pasta & vegetables

  • Desserts

    • Utopia's Fresh Homemade Desserts with Coffee or Tea

  • Appetizers

    Choice of one

    • Garlic Shrimp

      Jumbo shrimp sautéed in garlic and olive oil with white wine and capers

    • Japanese Eggplant

      Grilled Japanese eggplant & feta cheese with mint olive oil garlic sauce

  • Salads

    Choice of one

    • Spinach Salad

      Fresh spinach, onions, apple, raisins, goat cheese & walnuts with red wine mustard dressing

    • Shrimp Salad

      Jumbo shrimp, tomatoes, onions and mixed baby greens with lemon juice olive oil dressing

    • Scallop Salad

      Mixed baby greens, tomato, olive, and pepperoncini tossed with Dijon vinaigrette and topped with grilled scallops

  • Entrees

    Choice of one

    • Paella

      Saffron risotto tossed with calamari, shrimp, scallops, tomatoes, red onions and pepperoncini in homemade marinara sauce

    • Himalaya Lamb Chops

      Grilled lamb chops topped with a garlic mint sauce, served with rosemary potatoes and vegetables

    • Pollo Piccata

      Chicken breast topped with lemon caper wine sauce served with a side of Linguine pesto & vegetables

  • Desserts

    • Utopia's Homemade Desserts with Coffee or Tea

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